Apricot flowers Learn more about Apricot flowers
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Knowledge about coffee beans in various producing areas of the world: description of the producing areas and flavors of fine coffee in the world
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-12-26 About world producing areas coffee beans knowledge points boutique flavor description rose summer -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2014-09-13 Coffee variety coffee flavor coffee culture -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-07-04 Main coffee planted different country region flavor performance rose summer variety -
Introduction to the Flavor performance of Coffee Bean varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2016-08-31 Coffee basics coffee beans grown in different country region flavor performance -
Introduction to the Variety characteristics of Rosa Coffee from Panamanian Jadeite Manor with Apricot Flower aroma
Introduction to Geisha in Panama: the species of Rose Summer (Rose Summer) was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced by Franco Seven Farm Garden in Dongba in the 1970s. Mr. Serraxin scored points from CATIE in Costa Rica.
2016-10-25 Apricot flowers aroma Panama jade manor rose summer coffee price flavor description -
Introduction of all kinds of coffee beans in the world
Maragogipe (Maragogype) Nicaragua (Maragogype): lemon (lemon), cinnamon (cinnamon), cola (cola), floral (floral), citrus (citrus), melon (melon) Guatemala (Maragogype): strawberry (strawberry), toast (toasted bread), vanilla (vanilla), raisin (raisin), floral (floral), plum (
2016-06-13 World all kinds coffee beans species introduction Mara Goji Maragogy -
Apricot blossoms in Xiumen coffee orchard
Open the door to see flowers like snow, enter the room to smell fragrance such as coffee, another year apricot blossoms, people and bees and butterflies are intoxicated. Warm spring April, Xiumen coffee I was in the orchard, watching apricot blossoms blossom like happiness
2014-09-03 Coffee orchard -
Do different varieties of coffee have the same flavor? How to taste the coffee flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The problem of coffee flavor is perplexing.
2018-12-05 Different planted coffee flavor the same how taste professional knowledge -
Will there be any difference in flavor when the same coffee variety is grown in different regions? Local style versus coffee
I believe many lovers will encounter such a situation, I buy a packet of citrus, peach flavor beans, but can not taste, so will suspect that the problem is beans, but also their own brewing problems, or their own sensory problems? Coffee flavor problem troubled many students, flavor table so many flavors, how can I not drink it ~~ After all, not everyone has a professional
2018-10-31 coffee coffee varieties -
How to taste the flavor of coffee varieties? Differences in flavor performance of varieties in different countries and regions
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The flavor of coffee is bothering us.
2018-10-12 How tasting coffee growing flavor different country region variety performance -
36 fragrance bottles Enzymatic groups Aroma types Fruit, vegetable, nectar
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Enzymatic (enzymatic group)(fruit): lemon Lemon, apple, apricot Apricot (vegetable): potato, Cucumber, pea GardenPeas (nectar): Coffee Blossom, perfume rose TeaRose, Honey
2019-06-08 smell bottle enzymes groups aromas species fruits vegetables nectar -
The performance of coffee aroma at different roasting degrees. What is coffee roasting? Raw beans can be eaten directly?
Coffee aroma performance in each roasting degree Coffee aroma is the first touching for many people to enjoy coffee, especially in the category of boutique coffee, all kinds of delicate aroma performance is really surprising and fascinating geisha flowers, berries, citrus, chocolate, caramel, black plum, wood incense and so on.
2018-05-16 Coffee aroma in each roasting performance condition raw beans yes direct coffee -
Introduction of boutique coffee Panamanian coffee beans and coffee beans around the world
Panama (Bourbon): floral (floral), cherry fruits (cherry-fruited), vanilla (vanilla), malt (malty), caramel (caramelly), chocolate (Bourbon): caramel (caramelly), sweet fruit (very sweet fruit), yellow sugar (brown sugar), vanilla (vanilla), chocolate (chocolate) danger
2016-06-06 Boutique Coffee Panama Coffee beans all over the World introduction Bour -
Ethiopia Yega Xuefei Origin Plan Fine Coffee Bean Flower Fruit Flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the origin of the world coffee in Sidamo province in southwestern Ethiopia, there is a small town called Yegashafi, 1700 to 2100 meters above sea level, this plateau town has been a wetland since ancient times, Yirgacheffe, cheffe means wetland, Yirga means settled. Very
2019-11-05 Ethiopia Yega Sheffield Origin Plan Fine goods Coffee Bean Blossom Fruit -
Rose summer coffee apricot rose summer village Chaka Manor boutique coffee hand brew coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of Gori Rosa Geisha at Chaka Manor, Rosa Village, Ethiopia, whose seeds come from the Gori Gesha Coffee Forest, about 20 kilometers away from Rosa Village. Through historical research and genetic testing, this is the birthplace of coffee for Panamanian geisha.
2019-05-17 Rose summer coffee apricot rose summer village Chaka manor boutique hand brew professional -
Introduction to the Variety characteristics of Sunshine Yega Shifeiwaka Coffee Flavor description
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong and the alcohol is thick.
2016-10-12 Sun Yega Sheffield Wauka Coffee Flavor description treatment Variety characteristics -
What is the aroma of coffee? what are the changes in the aroma performance of coffee with different roasting degrees?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is the meaning of coffee wet and dry coffee flavor and aroma of coffee seven factors that affect the flavor and aroma of coffee, is the first move for many people to enjoy coffee, especially in the category of fine coffee, all kinds of exquisite aroma performance is really surprising and gratifying
2018-01-15 Coffee aroma all have what different roast performance condition change -
Introduction to the Flavor description of Rosa Coffee beans in Panamanian Jadeite Manor
Flavor description of rose summer coffee beans in Panamanian jadeite manor. Grinding scale introduces dry aromas: tea, flowers (magnolia, tulips) vanilla plants, cream, black sugar sweet, fine champagne and aroma rising. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body full of
2016-12-21 Panama Emerald Manor Rose Summer Coffee beans Flavor description Taste treatment Research -
Apricot jam-flavored sun Yega Shifeiwaka coffee beans grinding scale taste introduction
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.
2016-11-25 Apricot aroma sun Yega Sheffield Wauka coffee beans grinding scale taste -
Yega Chuefei Adoto Coffee with the sweetness of Brown Sugar the flavor and taste of the manor produce fine coffee.
This sun-treated Aretha G1 has aromas of apricot and jasmine, with aromas of apricot, red wine, mango and pineapple, with honey and brown sugar sweetness, a long-lasting finish with a touch of cardamom and cocoa, and a very lively and bright citrus and blueberry acidity after the coffee is warm, as if the whole body is soaked in the sea in early autumn.
2016-08-09 Brown sugar sweetness Yega Sheffield blossoming coffee flavor taste manor producing area